Rice is one of the most staple food item for most of the people in this world.  Especially for me, I used to love eating rice in lunch as well as dinner.  Rice serves as a perfect complement for any spicy curry or sauce.  Unfortunately rice is not a very healthy option for weight loss.  It is full of starch and carbohydrates.  Hence the biggest challenge I faced when I started clean eating was giving up my daily rice. But thanks to this simple cauliflower rice recipe, I haven’t eaten rice for last 9 months.

Cauliflower Rice is one the best alternatives to regular rice or even brown rice as it is rich in vitamin C, Fiber and also works as anti-oxidant.  I use cauliflower rice as rice substitute for curries as well as for rice based dishes like Biryani, Nasi Goreng, Fried Rice etc.

Cauliflower Rice

Serving Size: 1

Calories per serving: 103

Protein: 5g, Fat: 4g, Carbs: 14g

Ingredients

  • 250 Grams Cauliflower
  • 1 Tsp Coconut Oil
  • ¼ Tsp White Pepper
  • ¼ Tsp Dried Oregano
  • ¼ Tsp Dried Basil
  • 1 Tsp Chopped Garlic
  • Salt as per Taste

Instructions

  1. Grate the Cauliflower Heads into small pieces till they look like rice grains.
  2. Heat the Coconut Oil in a cooking pan and sauté Garlic in it.
  3. Once Garlic turns light brown in colour, add the grated Cauliflower grains to the pan along with some salt and cover the pan with a lid and let it cook for 3 minutes on low flame.
  4. Remove the cover after three minutes, the cauliflower rice would be well cooked, now add White Pepper, Dried Basil and Oregano to it for seasoning.
  5. Enjoy it with any curry or sauce of your choice.
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